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Title: Allison'S Baked Kalamata Olives
Yield: 1 Servings

Ingredients

    1/3 lb kalamata olives
    1/4 ts fennel seed; lightly crushed
      1    strip orange peel
      1    garlic clove; peeled and
           -smashed
    1/2 c  red wine; or enough to
           -barely cover

Instructions

San Francisco event planner Allison Rodman got the recipe for these warm
seasoned olives from a former Bay Area caterer.

INSTRUCTIONS: Preheat oven to 350 degrees.

Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 minutes. Cool 5 minutes before serving.

Serves 8.

c1998 San Francisco Chronicle Page 1/ZZ1
Posted to CHILE-HEADS DIGEST by Judy Howle on Apr 19,
1998

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