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Title: All-Purpose Seafood Dip
Yield: 4 Servings
Ingredients
2 or
3 sl fresh ginger root
1/4 c cider vinegar
Instructions
1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
From, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: All-Purpose Seafood Dip
Yield: 4 Servings
Ingredients
2 or
3 sl fresh ginger root
1/4 c cider vinegar
Instructions
1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
From
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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