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Title: Almond Jello (Chinese Gelatin Dessert)
Yield: 16 Servings
Ingredients
1 pk knox gelatin
1 c water
1 c milk
1 tb almond extract
1 ts sugar (optional)
Instructions
From: Andria Lee
Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT)
Boil the water and dissolve the gelatin. Add milk and stir. Throw in
almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add
the sugar earlier with the gelatin; sorry) Gel in a square pan in the
refrigerator. When gelled, cut into squares. I serve it with fruit
cocktail.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Almond Jello (Chinese Gelatin Dessert)
Yield: 16 Servings
Ingredients
1 pk knox gelatin
1 c water
1 c milk
1 tb almond extract
1 ts sugar (optional)
Instructions
From: Andria Lee
Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT)
Boil the water and dissolve the gelatin. Add milk and stir. Throw in
almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add
the sugar earlier with the gelatin; sorry) Gel in a square pan in the
refrigerator. When gelled, cut into squares. I serve it with fruit
cocktail.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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