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Title: Almost-German Potato Salad
Yield: 1 Servings

Ingredients

      1 lb whole new potatoes, cut into
           - eighth; s
    1/3 c  chopped onion
    1/4 c  chopped celery
    1/3 c  water
  1 1/2 ts cornstarch
      3 tb vinegar
      1 tb sugar
    1/2 ts salt
    1/4 ts celery seed
      1 ds pepper (freshly ground is
           -better)
      2 sl bacon, crisp cooked and
           -crumbled

Instructions

From: Better Homes and Gardens Low Calorie Recipes, Spring 1985

Notes: I thought this was very good.

In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly
salted water for 10 - 15 minutes or till potatoes are just tender; drain.

(note, I prefer not to cook the celery and onion)

In a saucepan combine the 1.3 cup water and cornstarch. Stir in vinegar,
sugar, salt, celery seed, and pepper. Cook and stir till thickened and
bubbly. Cook and stir 2 minutes more. Stir in bacon and vegetables Cook 3 -
5 minutes more or till potatoes are heated through, tossing lightly to coat
potatoes with dressing. Serves 4.

Per serving; 124 calories, 3 g protein, 24 g carb, 2 g fat

Posted to Digest eat-lf.v096.n246

From: "Tina D. Bell"

Date: Fri, 13 Dec 1996 12:37:13 -0800 (PST)

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