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Title: Al'S Shrimp And Crab Pasta Salad
Yield: 1 Servings

Ingredients

      8 oz penne pasta
    1/4 c  olive oil
      2 ts balsamic vinegar
      2 ts dijon mustard
    1/2 ts ground cumin
      1 ts minced garlic
  1 1/2 ts salt
      3 ds hot pepper sauce
    1/2 ts curry sauce
      2 lg tomatoes; seeded and chopped
    2/3 c  chopped green bell pepper
    2/3 c  chopped red bell pepper
      1 cn (5oz) sliced water
           -chestnuts; drained
    1/2 c  sliced green onions
    1/2 c  freshly chopped mint
    1/2 c  chopped red onion
      4 ts orange juice
      5 oz small shrimp; cooked
      5 oz crab meat

Instructions

(from Sante Fe Restaurant)

Directions: Cook the pasta using package directions. Drain and rinse with
cold water; set aside. Combine the olive oil, vinegar, mustard, cumin,
garlic, sugar, salt, pepper sauce and curry sauce in a small bowl. Whisk
until smooth. Mix the tomatoes, bell peppers, water chestnuts, green
onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.
Pour the dressing over the mixture, tossing to coat. Add the pasta, tossing
well. Serve chilled.

Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on May 15,
1998

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