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Title: Avocado-And-Grapefruit Salad With Pomegranate Seeds
Yield: 16 Servings

Ingredients

      2 c  romaine lettuce leaves; torn
      2 c  radicchio; torn
      2 c  grapefruit sections; (2
           -large grapefruit)
    1/2 sm red onion; sliced and
           -separated
      1 md avocado; peeled and sliced
      1 c  pomegranate seeds
      2 tb honey
      2 tb fresh lime juice

Instructions

Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.

Divide grapefruit, onion, and avocado evenly among plates; top with
pomegranate seeds.

Combine honey and lime juice, stirring with a wire whisk. Drizzle 1
tablespoon of the dressing over each salad. Yield: 16 servings.

Recipe by: Cooking Light, Nov/Dec 1994, page 172

Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

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