2. Add enough flour to make a soft dough and knead until smooth.
3. Roll out dough until thin and cut into 3 inch strips.
4. Make a slit in the middle of each stip and pull one end through; twist.
5. Fry in deep hot oil until light brown. Drain on paper towels; sprinkle
with powdered sugar and serve.
Posted to recipelu-digest by RecipeLu on Feb 18,
1998
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