Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Babe Ruth Bars
Yield: 1 Servings
Ingredients
1 c white karo syrup
1/2 c white sugar
1/2 c brown sugar
1 c peanut butter
1 c spanish peanuts
6 c corn flakes
5 regular size hershey's bars;
- (5 to 6)
Instructions
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
on Nov 23, 1997
Title: Babe Ruth Bars
Yield: 1 Servings
Ingredients
1 c white karo syrup
1/2 c white sugar
1/2 c brown sugar
1 c peanut butter
1 c spanish peanuts
6 c corn flakes
5 regular size hershey's bars;
- (5 to 6)
Instructions
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread
evenly.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary"
Reviews
Become a Chef
