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Title: Baby Yellow Squash
Yield: 1 Servings
Ingredients
1 lb baby yellow squash
1 lemon; juiced
1 tb butter
1 salt to taste
Instructions
Steam squash until al dente Glaze with butter, lemon juice and salt. Yield:
6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD
Posted to MC-Recipe Digest V1 #928 by Emily Griffin
on Nov 28, 1997
Title: Baby Yellow Squash
Yield: 1 Servings
Ingredients
1 lb baby yellow squash
1 lemon; juiced
1 tb butter
1 salt to taste
Instructions
Steam squash until al dente Glaze with butter, lemon juice and salt. Yield:
6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD
Posted to MC-Recipe Digest V1 #928 by Emily Griffin
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