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Title: Bacon And Swiss Waffles
Yield: 6 Servings
Ingredients
2 c bisquick original baking mix
1 1/2 c milk
2 eggs
1 c shredded swiss cheese (4
-ounces)
8 sl bacon; crisply cooked and
-crumbl
Instructions
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
From. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Bacon And Swiss Waffles
Yield: 6 Servings
Ingredients
2 c bisquick original baking mix
1 1/2 c milk
2 eggs
1 c shredded swiss cheese (4
-ounces)
8 sl bacon; crisply cooked and
-crumbl
Instructions
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
From
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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