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Title: Bacon And Tomato Dip
Yield: 1 Servings

Ingredients

      8 sl bacon; cooked, crumbled
      1    tomato; peeled, chopped
      8 oz cream cheese; cubed
    1/4 c  mayonnaise or salad dressing
    1/4 ts salt
    1/4 ts pepper
    1/4 ts dried whole basil
      1    loaf (1 lb.) round loaf
           -bread; optional
 
  -----------------------------GARNISHES---------------------------------
      1    tomato rose
      1    fresh parsley sprigs

Instructions

Combine first 7 ingredients in container of an electric blender; process on
high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve
with assorted crackers or toasted bread cubes. If desired, hollow out a
round loaf of bread, and place dip inside. Garnish, if desired

Yield: 1 3/4 cups

MC formatted by Martha Hicks 4/98

Recipe by: Riverwood International

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 7, 1998

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