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Title: American Ipa
Yield: 54 Servings

Ingredients

      2    row
      8    10% crystal 40
  1 1/4 oz whole cascade 60 minute
      1    boil
      1 oz cascade 30 minutes
      2 oz cascade
      1    added a handful at a time
      1    the last 15
      1    minutes-last 2 minutes
      1    american, london, british
      1    or
      1    german ale yeast
      1    (or any cultured ale you
      1    like)
      1    pale malt

Instructions

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60
minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry
hop with 1 ounce whole Cascades, preferably in secondary but primary
will work. Think Liberty on this one. Enjoy.

Recipe By : Jim Busch

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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