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Title: Andy'S Creole Shrimp
Yield: 1 Servings

Ingredients

      5 lb shrimp
      1 lg bottle wishbone italian
           -dressing; (no other size gi
      1 lb butter
    1/2 c  lemon juice
      1    worcestershire
      1    tabasco
      1    garlic salt

Instructions

Place unpeeled shrimp in a large baking pan. Pour dressing and lemon juice
over shrimp; cut sticks of butter into small pieces scattering over shrimp.
Sprinkle mixture with seasonings. When melted, liquid should just about
cover the shrimp. Bake at 300 degrees for about an hour, turning
frequently. Have plenty of napkins available! Serves 6 to 8.

Posted to FOODWINE Digest by Laurie Thompson on Jan 20,
1998

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