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Title: Anise Cutout Cookies
Yield: 60 Servings

Ingredients

      2 c  shortening
      1 c  sugar
      2    eggs
      2 ts aniseed
      6 c  all purpose flour
      1 tb baking powder
      1 ts salt
    1/4 c  apple juice
    1/2 c  sugar
      1 ts ground cinnamon

Instructions

In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. Roll dough to 1/2 inch thickness; cut into 2
inch shapes. Place on greased baking sheets. Bake at 375 for 12-16 minutes
or until lightly browned. Combine sugar and cinnamon; roll cookies in the
mixture while still warm. Cool on wire racks. Yield about 5 dozen.

Recipe by: Taste of Home

Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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