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Title: Anise Drops
Yield: 1 Servings

Ingredients

      3    eggs at room temperature
    1/2 ts salt
      1 c  plus 2 tbsp sugar
  1 3/4 c  flour
    1/2 ts baking powder
    1/2 ts anise extract or
    1/4 ts anise oil

Instructions

Beat eggs until fluffy. Add sugar gradually, beating constantly for 20
minutes. Add flour and baking powder. Mix well. Finally add anise extract
or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let
stand 8 hours or overnight. (They will get little "mushroom" tops on them).
Bake at 325' for 10 minutes or until creamy color....do not brown. Makes
about 4 dozen small cookies.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MrsMozart@aol.com
on Nov 10, 1997

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