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Title:
Anise Hyssop Flower Drop Cookies
Yield: 30 Servings
Ingredients
1/2 c anise hyssop flowers;
-chopped
3 eggs
1 c sugar
1/2 ts vanilla
2 c flour
1 ts baking powder
1/2 ts salt
Instructions
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
spacing well apart. Bake at 325F for 12 to 15 minutes.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.