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Title: Anise Hyssop Flower Drop Cookies
Yield: 30 Servings

Ingredients

    1/2 c  anise hyssop flowers;
           -chopped
      3    eggs
      1 c  sugar
    1/2 ts vanilla
      2 c  flour
      1 ts baking powder
    1/2 ts salt

Instructions

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.

Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
spacing well apart. Bake at 325F for 12 to 15 minutes.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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