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Title: Anise Hyssop Sauce For Roast Lamb
Yield: 8 Servings
Ingredients
3 tb sugar
1/2 c cider vinegar
1/2 c water
1/2 c coarsely chopped anise
-hyssop leave; s and flowers
Instructions
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roast lamb or veal.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Anise Hyssop Sauce For Roast Lamb
Yield: 8 Servings
Ingredients
3 tb sugar
1/2 c cider vinegar
1/2 c water
1/2 c coarsely chopped anise
-hyssop leave; s and flowers
Instructions
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roast lamb or veal.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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