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Title: Anticuchos Picantes (Spicier Grilled Beef Heart)
Yield: 16 Servings

Ingredients

      1    beef heart
 
  -----------------------------MARINADE----------------------------------
      8    garlic cloves; pressed
      2    chiles, rocoto; stemmed,
           -seeded, minced
      2 tb cumin, ground
    1/2 tb oregano, dried
      1    salt; to taste
      1    pepper, black; to taste
      2 c  vinegar, wine, red
 
  -------------------------------SAUCE-----------------------------------
    1/3 c  chiles, dried, aji; crushed
      1 tb oil, vegetable
      1    salt; to taste
 
  -------------------------HEAT SCALE = HOT------------------------------

Instructions

Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1"
cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups
vinegar. Pour over meat. Add more vinegar, if necessary, to cover meat
completely. Marinate, refrigerated, 12-24 hours. About 1 hour before
grilling, remove meat from marinade and thread on skewers. Reserve
marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough reserved
marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.
MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On
WED, 13 DEC 1995 031124 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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