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Title: Apple Scones #1
Yield: 18 Servings

Ingredients

      2 c  flour
      3 ts baking powder
      2 tb sugar
    1/2 ts cinnamon
    1/2 ts salt
      6 tb shortening
    1/2 c  apples; peeled, chopped fine
    1/2 c  raisins
      4 tb cold apple juice or water

Instructions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: kati@glnserv.UUCP (Lady Dragon)

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in
shortening as you would for a pie crust. Stir in apples and raisins. Add
enough juice to make a stiff dough. On floured surface, roll dough about
1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or
until light brown.

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