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Title: Arroz Criollo (Early Spanish Rice)
Yield: 1 Servings

Ingredients

  --------------------------------A-------------------------------------
    1/2 c  chopped green pepper
    1/4 c  chopped onion
      1    clove garlic; (minced)- or
           -1/8 tsp. min
    1/2 ts basil leaves
      2 ts hot oil
 
  --------------------------------B-------------------------------------
      2 c  water
      1 c  regular rice
      1 c  tomato; (chopped)*
      1 ts salt
    1/4 ts pepper

Instructions

In skillet cook "A". Cook until vegetables are tender. Then stir in "B".
Cook covered, over low heat until rice is done, about 20 minutes. serves
6-8.

NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i
could personally eat this entire thing if i was given an hour break in
between the two servings.

* i love tomatoes and so i use more than the specified 1 cup. i usually use
about 1 1/2 - 1 3/4 cup of tomatoes

Posted to recipelu-digest by Kara9718 on Mar 14, 1998

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