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Title: Artichoke Cups With Seafood Salad And Herb Vinaigrette
Yield: 4 Servings
Ingredients
1 no ingredients
Instructions
HERB VINAIGRETTE 1 tb fresh lemon juice
3 tb white vinegar or sherry
: -vinegar
1 tb Dijon mustard
1 sm clove garlic; minced
2 tb minced parsley
2 tb shredded basil
: salt and pepper
Title: Artichoke Cups With Seafood Salad And Herb Vinaigrette
Yield: 4 Servings
Ingredients
1 no ingredients
Instructions
HERB VINAIGRETTE 1 tb fresh lemon juice
3 tb white vinegar or sherry
: -vinegar
1 tb Dijon mustard
1 sm clove garlic; minced
2 tb minced parsley
2 tb shredded basil
: salt and pepper
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