Review/Rate this Recipe Save to MyRecipes Rating:

Title: Asian Salad
Yield: 1 Servings

Ingredients

    1/2    head bok choy; sliced thin
      3    carrots; grated
      4    green onions; sliced
      1 c  bean sprouts
    1/2 c  cilantro leaves; chopped
 
  ----------------------------DRESSING----------------------------------
    1/4 c  seasoned rice vinegar
    1/2 ts chinese chili-garlic paste

Instructions

I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans
and Kale was a dud for me (and so not posted here), but I liked the Asian
Salad. It also gave me a chance to use my nice Japanese slicer: the
Benriner. As with most his recipes, this makes a lot, you may want to halve
the recipe.

Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour
dressing over vegetables and toss.

Posted to fatfree digest V97 #295 by Michelle Dick on
Dec 14, 97

Reviews