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Title: Asparagus Casserole #3
Yield: 6 Servings

Ingredients

      2 cn asparagus; drained
      2 lb fresh mushrooms
      3    hard boiled eggs; sliced
      1    butter
      1    flour
      1    milk
      1    buttered bread crumbs

Instructions

Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce
using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced
eggs in that order in baking dish. Pour over a generous amount of the cream
sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared
ahead.

MRS I.K. (ELINOR) EVANS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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