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Title: Aussie Damper
Yield: 1 Servings

Ingredients

      3 c  self-raising flour
  1 1/2 ts salt
     90 g  (3 oz) butter
    1/2 c  milk
    1/2 c  water
      1    extra flour

Instructions

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The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com

Sift flour and salt into bowl, rub in butter until mixture resembles fine
bread crumbs, fairly even in size. Add combined water and milk all at once;
mix lightly with a sharp knife in a cutting motion. Turn out on to a
lightly floured board; knead slightly. Knead dough into a round, place on
greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp
knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep. Brush top of dough with milk, sift a little extra flour over dough.
Bake in a hot oven for 10 minutes or until golden brown, reduce heat to
moderate, cook a further 15 minutes. Eat warm with butter, and Golden Syrup
or honey.

Posted to recipelu-digest by GramWag on Mar 16, 1998

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