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Title: "Garbage" From Cindy'S Diner
Yield: 1 Servings

Ingredients

      2    beaten eggs
    3/4 c  shredded cheddar cheese or
           -processe; d american cheese
    3/4 c  loose-pack frozen hash brown
           - potato; es
    1/2 c  chopped, fully-cooked ham or
           - sausag; e
    1/4 c  chopped onions
      2 tb cooking oil

Instructions

Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot
skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8
minutes or till potatoes and onions are tender. Add the egg mixture to
vegetables and ham in skillet. Cook, stirring occasionally, till egg is
cooked but still glossy and moist. Transfer to serving plate. Top with
remaining cheese. Makes 1 serving.

From Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199

Date: Tue, 9 Jul 1996 12:45:11, -0500

From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

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