Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: "Garbage" From Cindy'S Diner
Yield: 1 Servings
Ingredients
2 beaten eggs
3/4 c shredded cheddar cheese or
-processe; d american cheese
3/4 c loose-pack frozen hash brown
- potato; es
1/2 c chopped, fully-cooked ham or
- sausag; e
1/4 c chopped onions
2 tb cooking oil
Instructions
Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot
skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8
minutes or till potatoes and onions are tender. Add the egg mixture to
vegetables and ham in skillet. Cook, stirring occasionally, till egg is
cooked but still glossy and moist. Transfer to serving plate. Top with
remaining cheese. Makes 1 serving.
From Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 12:45:11, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

Title: "Garbage" From Cindy'S Diner
Yield: 1 Servings
Ingredients
2 beaten eggs
3/4 c shredded cheddar cheese or
-processe; d american cheese
3/4 c loose-pack frozen hash brown
- potato; es
1/2 c chopped, fully-cooked ham or
- sausag; e
1/4 c chopped onions
2 tb cooking oil
Instructions
Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot
skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8
minutes or till potatoes and onions are tender. Add the egg mixture to
vegetables and ham in skillet. Cook, stirring occasionally, till egg is
cooked but still glossy and moist. Transfer to serving plate. Top with
remaining cheese. Makes 1 serving.
From Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 12:45:11, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

