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Title: 10 Minute Meat Loaf
Yield: 4 Servings

Ingredients

      1 lb ground beef
      1    egg
    1/2 c  bread crumbs
    1/4 c  milk
      2 tb onion soup mix
      2 tb ketchup
      2 tb soy sauce
    1/2 c  swiss cheese; shredded

Instructions

Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes before slicing. Makes 4-6 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 18, 1998

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