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Title: Baked Pork With Pecans
Yield: 1 Servings

Ingredients

      1 c  dry breadcrumbs
      2 tb pecans; toasted
      2 tb cornmeal
      1    clove garlic; minced
  1 1/2 ts sage; or 1-1/2 tbs. fresh,
           -chop
    1/4 ts cayenne pepper
      1 tb egg white
      1 lb pork tenderloin chops; cut
           -into 1/2 inch thick s
      3 tb dijon mustard
  1 1/2 ts water

Instructions

Prep: 5 min, Cook: 40 min.

Preheat oven to 400°F. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Posted to recipelu-digest by molony on Mar 02, 1998

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