Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Big Cookie
Yield: 1 Servings
Ingredients
1 tb peanut butter
2 tb plus 2 tsp. dry milk
2 tb raisins ( 3/4 oz)
1/2 ts baking powder
1 ts vanilla
1/2 ts sweet and low (brown)
3/4 oz uncooked oatmeal
2 tb water
Instructions
Drop whole thing on to pam sprayed cookie sheet Bake 10 to 12 min at 350F
Makes 1 serving: 1 Protein,
1/4 Milk, 1 Bread, 1 Fruit, 1 Fat. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "CORRIGAN1" on Jul 23, 1997
Title: Big Cookie
Yield: 1 Servings
Ingredients
1 tb peanut butter
2 tb plus 2 tsp. dry milk
2 tb raisins ( 3/4 oz)
1/2 ts baking powder
1 ts vanilla
1/2 ts sweet and low (brown)
3/4 oz uncooked oatmeal
2 tb water
Instructions
Drop whole thing on to pam sprayed cookie sheet Bake 10 to 12 min at 350F
Makes 1 serving: 1 Protein,
1/4 Milk, 1 Bread, 1 Fruit, 1 Fat. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "CORRIGAN1"
Reviews
Become a Chef
