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Title: Banana Chocolate Chip Muffin Recipe
Yield: 48 Servings

Ingredients

      8 c  all purpose flour
      1 tb baking powder
  1 1/2 ts baking soda
  1 1/2 ts kosher salt
      1 lb unsalted butter
      2 c  brown sugar
      8 c  mashed bananas
      8 lg eggs
  1 1/3 c  vit. d milk
      1 tb real vanilla
      3 c  chocolate chips
 
  ----------------------------OPTIONAL----------------------------------
      3 c  walnuts

Instructions

This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated:
Scottsdale Culinary Institute

1. Scale/Measure all ingredients.

2. Sift the dry & mix together in a large bowl.(including sugar)

3. Cut in the Fat (butter) until it resembles a coarse cornmeal.

4. In another bowl combine all wet ingredients. (including eggs)

5. add all wet to the dry, Mix JUST UNTIL INCORPARATED!

6. place in muffin tin, 1/2-3/4 way up each tin.

Bake at 375*

Yummy...Yummy Please note that you can cut the recipe in half with no
problem, I have never cut in by 1/4.

Posted to recipelu-digest Volume 01 Number 477 by CuisineArt
on Jan 8, 1998

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