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Title: Banana Custard Pudding
Yield: 4 Servings

Ingredients

    1/2 c  sugar
      1 tb cornstarch
    1/8 ts salt
  1 1/2 c  milk
      3    egg yolks, beaten
      1 ts vanilla extract
      1 md firm banana, sliced
      1    fresh mint, optional

Instructions

In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook
and stir over medium heat until mixture comes to a boil. Cook and stir 2
minutes longer. Stir a small amount into the egg yolks; return all to pan.
Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill
for 1 hour. Just before serving, fold in banana. Garnish with mint if
desired.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons on Jun 03, 1997

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