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Title: Barbecue Sauce #21
Yield: 1 Servings
Ingredients
16 oz red devil hot sauce
2 1/2 ts red pepper flakes; crushed
1 sm onion; sliced
1 sm celery stalk; sliced
3 c tomato puree
1 1/2 c water
1 1/2 c sugar
1 lemon; sliced
Instructions
From: Wayne Pridgen
Date: Thu, 16 May 1996 20:41:44 -465800
the ingredients in a heavy pot and heat just till hot. Don't bringto a
boil or the sauce will turn dark and become thin. Cool the sauce to room
temperature, strain it, and store it in a tightly covered jar in the
refrigerator.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Preparation Time: Ruth
Title: Barbecue Sauce #21
Yield: 1 Servings
Ingredients
16 oz red devil hot sauce
2 1/2 ts red pepper flakes; crushed
1 sm onion; sliced
1 sm celery stalk; sliced
3 c tomato puree
1 1/2 c water
1 1/2 c sugar
1 lemon; sliced
Instructions
From: Wayne Pridgen
Date: Thu, 16 May 1996 20:41:44 -465800
the ingredients in a heavy pot and heat just till hot. Don't bringto a
boil or the sauce will turn dark and become thin. Cool the sauce to room
temperature, strain it, and store it in a tightly covered jar in the
refrigerator.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Preparation Time: Ruth
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