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Title: Barbecue Sauce #22
Yield: 1 Servings

Ingredients

      1 c  tomato ketchup
    1/2 c  cider vinegar
      1 ts sugar
      1 ts chili powder
    1/8 ts salt
  1 1/2 c  water
      3    stalks celery; chopped
      3    bay leaves
      1    clove garlic
      2 tb chopped onion
      4 tb butter
      4 tb worcestershire sauce
      1 ts paprika
      1 ds black pepper

Instructions

From: bfrumker@cmnh.org (Bruce Frumker)

Date: Tue, 30 Jul 1996 12:17:49 -0400
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with
Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have
mentioned it a couple of times in posts, and, since the book is long out of
print, I got several requests to post some of the recipes. Here are some
of my favorites, along with Jetton's comments and instructions...

This is the secret of the ages I am giving you here, and I would not be
surprised if wars have been fought over less. Use this as a plate or table
sauce with beef, chicken, pork or almost anything else. Don't cook things
in it.

(about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer
about 15 minutes. Remove from the heat and strain.

(note - the celery pieces that you strain out from the sauce are among the
most delicious things I have ever tasted - really wonderful. In fact, I
sometimes made the sauce just to have some of the yummy celery. - Bruce)

bbq-digest V2 #058

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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