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Title: Barbecued Beef On A Bun
Yield: 8 Servings

Ingredients

      2 lb lean ground beef
      1 lg onion; chopped fine
      1 lg green pepper; chopped
      3    whole ribs celery; diced,
           -including leaves
    1/2 ts salt
      1    pepper to taste
      1    bottle catsup; (14 oz)
      1 tb prepared mustard
      1 tb vinegar
      1 ts salt
    1/4 ts pepper
    1/4 ts paprika
    1/2 ts cumin
      1 tb chili powder
      8    whole sesame seeded
           -hamburger buns

Instructions

Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
on Nov 6, 1997

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