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Title: Barbecued Ribs
Yield: 4 Servings

Ingredients

      3 lb porkloin back ribs; (3 to 4)
      1 c  soy sauce
    1/2 c  sherry or pineapple juice
      2 tb honey
      1    clove garlic; crushed
    1/2 c  honey

Instructions

Place meat in glass dish. Mix soy sauce, juice, 2 tablespoons honey and
garlic. Pour over meat. Cover dish with plastic wrap. Refrigerate 8 hours.
Remove meat from marinade. Keep marinade. Lace ribs on spit rod. Secure
with fork. Place foil drip pan under spit area. Cook ribs on rotisserie 1
1/2 to 2 hours or until done, basting frequently with re- served marinade.
Brush ribs with 1/2 cup honey last 30 minutes of cooking. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
on Nov 11, 1997

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