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Title: Basic Fruit Sherbet
Yield: 4 Servings
Ingredients
2 egg whites
1/2 c sugar
1 c pureed fruit (try cherries;
-raspberries; canned pinea
1 c cold water
Instructions
Date: Thu, 23 May 1996 23:21:04 -0400
From: KimAllen@aol.com
From the booklet that accompanied my Supremer Ice Creamer from NordicWare.
Mix egg whites and sugar with wire whist. Blend in fruit and water. Mix
well. Chill. Pour into ice cream maker and follow directions for ice
cream.
FATFREE DIGEST V96 #143
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Title: Basic Fruit Sherbet
Yield: 4 Servings
Ingredients
2 egg whites
1/2 c sugar
1 c pureed fruit (try cherries;
-raspberries; canned pinea
1 c cold water
Instructions
Date: Thu, 23 May 1996 23:21:04 -0400
From: KimAllen@aol.com
From the booklet that accompanied my Supremer Ice Creamer from NordicWare.
Mix egg whites and sugar with wire whist. Blend in fruit and water. Mix
well. Chill. Pour into ice cream maker and follow directions for ice
cream.
FATFREE DIGEST V96 #143
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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