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Title: Basic White Wine Marinade
Yield: 1 Servings

Ingredients

      2 c  dry white wine (chardonnay;
           -sauvignon blanc or riesli
    1/2 c  olive oil
      3    shallots; peeled, sliced
    1/2 ts each: salt; ground white
           -pepper

Instructions

Chicago Tribune

Preparation time: 10 minutes Yield: 2 1/2 cups

Combine ingredients in non-reactive bowl. Use to marinate 2 pounds of
poultry (no longer than 2 hours for boneless breasts), seafood (no longer
than an hour; 30 minutes for shrimp), veal or pork (no longer than 4
hours). Variations: Add 1 tablespoon dried oregano and 1 teaspoon lemon
zest. Or, for honey-mustard marinade, add 2 tablespoons honey and 3
tablespoons Dijon mustard. Add up to 2 teaspoons chopped fresh herbs such
as basil, thyme or rosemary. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Rrairie@aol.com on Aug 27, 1997

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