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Title: Beer (Fish) Batter
Yield: 1 Servings

Ingredients

      1 c  flour
      1 ts baking powder
    1/2 ts salt
      1    egg
      1 c  miller beer
    1/4 c  vegetable oil

Instructions

We prefer Miller over other brands of beer because it is a sweeter flavor
than a lot of other beers and gives the batter (to us) a better flavor.

Mix ingredients together and dip fish in it before frying

Recipe by: family

Posted to TNT Recipes Digest, Vol 01, Nr 919 by russ_f@juno.com (Russell J.
Fletcher) on Jan 7, 1998

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