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Title: Bacon Ranch Potato Salad
Yield: 8 Servings
Ingredients
3 lb new potatoes
1/2 c mayonnaise
1/4 c ranch dressing
1/4 ts salt
1/4 ts pepper
1/8 ts garlic powder
8 sl bacon, crisp, crumbled
1/2 c celery, sliced
1/2 c red bell pepper, sliced
1/2 c green onions, sliced
Instructions
Cut potatoes into 1/4-inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997
Title: Bacon Ranch Potato Salad
Yield: 8 Servings
Ingredients
3 lb new potatoes
1/2 c mayonnaise
1/4 c ranch dressing
1/4 ts salt
1/4 ts pepper
1/8 ts garlic powder
8 sl bacon, crisp, crumbled
1/2 c celery, sliced
1/2 c red bell pepper, sliced
1/2 c green onions, sliced
Instructions
Cut potatoes into 1/4-inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry
Jun 11, 1997
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