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Title: Bacon Roll Ups
Yield: 1 Servings

Ingredients

      1 lb bacon (20 strips)
     20 sl white bread
     20 sl american cheese

Instructions

Remove crust from bread and reserve for another use Arrange 1 slice of
cheese on each slice of bread Gently roll each of the the bread/cheese into
a tube (you will need to press on the bread to help it roll well and hold
together) Starting at one end of bread/cheese roll...wrap the bacon slice
around the roll overlapping slightly as you roll up. Try to cover the
entire surface of the bread Broil from 8 to 12 minutes turning for equal
browning Cool slightly to touch

This little tid bit goes real well with soup and can be re-heated.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
HYGZ66B@prodigy.com (MS SUSIE B FARDONE) on Oct 29, 1997

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