Review/Rate this Recipe Save to MyRecipes Rating:

Title: Bacon-Onion Croutons
Yield: 12 Servings

Ingredients

      5 sl firm white bread
      1    or 6 slices french bread
      2 tb bacon drippings
      2 tb olive oil or vegetable oil
    1/2 ts onion powder
      1 ts poppy seeds

Instructions

Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
tablespoons bacon drippings with onion powder and poppy seeds. Add bread
cubes, stirring well until coated with mixture. Transfer bread cubes to a
rimmed baking sheet and spread in a single layer. Bake in a 300o F oven
until lightly browned and crisp (25 to
30 minutes). Cool.

Makes about two cups.

Recipe By : the California Culinary Academy

Posted to MM-Recipes Digest V4 #195 by BobbieB1@aol.com on Jul 28, 1997

Reviews