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Title: Bacon-Oyster Bites
Yield: 8 Servings
Ingredients
8 sl bacon
1/2 c herbed seasoned stuffing
1 cn (5-oz) oysters; chopped
1/4 c water
Instructions
Preheat oven to 350o. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water. Roll into bite-sized balls, approximately 16.
Wrap balls in bacon. Bake at 350o for 25 minutes. Serve warm.
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Bacon-Oyster Bites
Yield: 8 Servings
Ingredients
8 sl bacon
1/2 c herbed seasoned stuffing
1 cn (5-oz) oysters; chopped
1/4 c water
Instructions
Preheat oven to 350o. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water. Roll into bite-sized balls, approximately 16.
Wrap balls in bacon. Bake at 350o for 25 minutes. Serve warm.
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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