Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Bagels And Jam
Yield: 1 Servings
Ingredients
2 bagels -- halved
2 ts strawberry jam
Instructions
Butter (in this file) can be used instead of jam if you like. Those who are
trying to lose weight should choose rice cakes rather than bagels, which
are high in calories.
Toast the bagels or rice cakes, if desired, and spread with jam.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Preparation Time: 0:02
Title: Bagels And Jam
Yield: 1 Servings
Ingredients
2 bagels -- halved
2 ts strawberry jam
Instructions
Butter (in this file) can be used instead of jam if you like. Those who are
trying to lose weight should choose rice cakes rather than bagels, which
are high in calories.
Toast the bagels or rice cakes, if desired, and spread with jam.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Preparation Time: 0:02
Reviews
Become a Chef
