Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Bailey'S - # 4
Yield: 1 Servings
Ingredients
1 cn borden's condensed milk
3 lg eggs
3 tb chocolate syrup
1 tb vanilla
2 ts cream of coconut
1 1/4 c irish whiskey
Instructions
Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That
Borden's stuff is really gooey and takes a while to incorporate. From Tom
Morstead. Suggestion: put everything else in the blender and add the milk
through the hole in the lid while it's running.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio
Date: Mon, 9 Dec 1996 18:56:25 -0800
Title: Bailey'S - # 4
Yield: 1 Servings
Ingredients
1 cn borden's condensed milk
3 lg eggs
3 tb chocolate syrup
1 tb vanilla
2 ts cream of coconut
1 1/4 c irish whiskey
Instructions
Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That
Borden's stuff is really gooey and takes a while to incorporate. From Tom
Morstead. Suggestion: put everything else in the blender and add the milk
through the hole in the lid while it's running.
Posted to FOODWINE Digest 09 Dec 96
From: Bob Pastorio
Date: Mon, 9 Dec 1996 18:56:25 -0800
Reviews
Become a Chef
