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Title: Bailey'S Bouillabaisse (Fish Stew)
Yield: 9 Servings

Ingredients

      1    onion, large diced
      3    potatoes, small diced
      2 c  skimmed milk
  1 1/2 lb cod or flounder
      2 c  cauliflower, diced
    1/2 ts pepper
    1/2 ts basil
      2 c  celery, diced
      3 c  boiling water
      2 ts flour
      2 c  broccoli, diced
  1 1/2 ts salt
    1/2 ts marjoram

Instructions

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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