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Title: Baked Apple Ice Cream
Yield: 12 Servings

Ingredients

  --------------------------APPLE PUREE---------------------------------
  2 1/2 lb tart baking apples
  1 1/2 c  sugar
      2 c  boiling water
      1 ts ground cinnamon
 
  ----------------------------ICE CREAM---------------------------------
      3 pk unflavored gelatin
      2 c  milk
      2 c  sugar
    1/4 ts salt
      4    eggs
      4 c  light cream
      1 pk instant vanilla pudding
      4 ts lemon juice
    3/4 ts ground cinnamon
    1/4 ts ground nutmeg

Instructions

Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in
boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for
45 minutes or until tender. Drain, cool & scrape pulp from skins. Process
until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use
applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin
dissolves & remove from heat. Stir in remaining puree, milk, sugar & salt.
In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice,
cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer
according to directions.

KATHERINE HILL

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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