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Title: Baked Apple Pancake
Yield: 2 Servings

Ingredients

      2    granny smith apples; peeled,
           - cored; thinly sli
    1/2 c  granulated sugar
    1/2 c  packed brown sugar
      2 ts cinnamon
      1 c  milk
      4 lg eggs
      1 c  all-purpose flour
      1 pn salt
    1/2    stick unsalted butter

Instructions

1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.

2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.

3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.

4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.

JAPLADY@NWU.EDU (REBECCA RADNOR)

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