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Title: Blue Cheese N Oil
Yield: 1 Servings

Ingredients

      1    canola oil
      1    (danish) blue cheese
      1    a couple of bay leaves
      1    fresh minced garlic
      1    dried peppercorns

Instructions

Take a jar and dice up your cheese into bite sized pieces, put them in jar.
add the herbs & spices, and fill with canola oil.

I love this !! You can eat right out of jar or put on a few chunks on
salad... I saw this in the store once and purchased it for tooo much
money.. Now I just make it myself!!

Try your favorite cheese in place of the blue.. I reccomend using the
softer cheeses.

Recipe by: Jamie, Az.

Posted to recipelu-digest Volume 01 Number 517 by CuisineArt
on Jan 13, 1998

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