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Title: Blue Cheese Potatoes
Yield: 4 Servings

Ingredients

      1 lb white or russet potatoes;
           -peeled and quartered
      4    cloves garlic; peeled
    1/4 c  crumbled blue cheese
    1/4 c  buttermilk
      2 tb chopped fresh parsley
      2 tb chopped fresh chives;
           -(optional)
    1/4 ts salt; (optional)
    1/4 ts white pepper

Instructions

Bring large pot of water to a boil. Add potatoes and garlic; cook until
potatoes are fork-tender, about 20 minutes. Drain well. Return potatoes and
garlic to pot; cook over low heat for 2 minutes. Remove from heat. In large
bowl, combine potatoes and garlic, blue cheese, and buttermilk. Using a
potatoe masher or fork, mash potatoes until smooth and creamy. Stir in
seasonings. Place in serving bowl and serve immediately.

To reheat leftovers: Reheat in microwave using a microwave-safe dish and
micro on HIGH until potatoes are heated through. If potatoes become too
thick, stir in a little buttermilk until the desired consistency is
reached. Serve immediately.

Per Serving:
160 calories, 3 grams fat (15%),
30 grams carbohydrates, 5 grams protein.

Posted to Digest eat-lf.v097.n024 by Abtaxel on Jan 21,
1998

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