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Title: Braised Short Ribs
Yield: 6 Servings

Ingredients

      4 lb beef short ribs; lean
    1/2 c  flour
  1 1/2 ts paprika
  1 1/2 ts salt
    1/2 ts dry mustard
      2 md onions sliced, and s
           -eperated into; rings
      1 cl garlic; chopped
      1 c  beer, beef broth or water;
           -optional
      2 tb water; optional

Instructions

brown to remove fat; drain well. Combine 1/2 cup flour with the paprika,
salt and dry mustard; toss with short ribs. Place remaining ingredients
except 2 tablespoons flour and the water in the crockpot ;

Remove short ribs to warm serving platter. If thickened gravey is desired,
make a smooth paste of flour and water. Turn Crock pot on High and stir in
paste. Cover and Cook until gravey is thickened.
Posted to EAT-L Digest 15 October 96

Date: Tue, 15 Oct 1996 23:51:19 -0700

From: Janeen Meister

Preparation Time: 12:0

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