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Title: Braised Soy Fish W/Mushroom & Bamboo #1
Yield: 6 Servings

Ingredients

      4    or
      5    black mushrooms
    1/3 c  bamboo shoots
      1    bunch scallions
      2 tb oil
      1    (2-lb) fish
    3/4 c  water
      1 tb brown sugar
      5 tb soy sauce
      1 tb sherry

Instructions

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch
sections.

3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2
minutes; then remove from pan.

4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).

5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a
boil; then simmer, covered, 5 minutes.

6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce
has evaporated. Serve at once with remaining sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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